So the first 10 days are down, and so am I. According to the bathroom scale, I am down 11 pounds. I really am losing about a pound a day, and i am doing it the right way (reduced fat and carb meals and very careful attention to my total daily calories). I think that the idea of rebooting my metabolism at my age is intriguing. I mean, science tells us that once you cross your early twenties, your metabolism starts an irreversible slide wherein your system is less adept at burning off food. Most things automatically go into long term storage. It is almost as if our bodies replicate the way most of us live life. You know-early on, we have nothing. We gradually acquire things and slow down as we get more and more content. Similarly, our metabolism in our youth is easy able to process food correctly provided that the right type of fuel is being fed into the system. As we get older, however, things just seem to...stick around...unless we go through the effort to burn it off. I think that I also just needed a reset button. After 5 years of eating poorly and putting off my own reset until "tomorrow", I woke up one day and decided that enough was enough. I hoped that I could just flip a virtual switch and turn on my will power, but having a real eating plan made all of the difference. I know what I need to eat for breakfast, lunch and dinner every day. I have my fridge stocked with so many choices for my meals that I never find myself merely grabbing a bag of chips or ordering out for a pizza.
The hardest adjustment has been going out with my friends. I never realized how much I used to eat and drink before! The ones I have told have been extremely supportive of my efforts and proud of the fact that I am sticking with it. At the same time, I think back to all of the social events I attend-almost every one of them revolve around drink and/or food. I am also a foodie and love fine dining. These things, when coupled with a sedentary lifestyle, have played havok with my physique. One of the more humorous side effects is the amount of money I have been saving by not going out and eating and drinking.
I still have 30 days to go, but if I can still continue creating new and interesting meals, these days should fly by. Last night, I had a sea salt and pepper crusted sea bass fillet that was amazing. I can't wait for dinner tonight.